Add a sweet touch to any floral gift with Whittaker’s chocolates. Whether you’re celebrating a birthday, saying thank you or simply making someone’s day, a little extra chocolate makes the moment even more memorable.
Crafted in New Zealand using quality ingredients and iconic flavours, Whittaker’s chocolates pair beautifully with dried flowers and create a thoughtful gift that can be enjoyed straight away.
These unique cocoa pods tell the story of Whittaker’s bean-to-bar journey. Each pod is filled with a silky 33% cocoa hazelnut gianduja that melts in your mouth. The 125g pouch is perfect for sharing or enjoying all to yourself.
Treat yourself or someone special to eighteen individually wrapped artisan squares. This selection features six delicious flavours including New Zealand black plum with roasted almonds in dark chocolate, Marlborough sea salt and caramel brittle in creamy milk chocolate, West Coast buttermilk caramelised white chocolate, Wellington roasted Supreme coffee dark chocolate, Marlborough sea salt and caramel brittle with saffron in dark chocolate, and Nelson pear with mānuka honey in creamy milk chocolate.
For lovers of classic chocolate, these mini slabs offer fifteen pieces in five Kiwi favourites. Enjoy creamy milk, peanut, almond gold, coconut and berry forest, all bundled in a recyclable paper pouch, perfect for gifting or treating yourself.
Choose from three distinctive New Zealand-inspired flavours:
Product selection may vary from time to time. If a particular Whittaker’s product is unavailable, it will be replaced with a similar product of equal value.